The practice of cookery : pastry, confectionary, pickling, ... By Mrs Frazer.
| Author/creator | Frazer |
| Format | Electronic |
| Edition | The third edition. Improved and enlarged. |
| Publication Info | Edinburgh : printed for Peter Hill; by J. Ruthven & Sons, 1800. |
| Description | xvi,270 pages, plates ; 12⁰. |
| Supplemental Content | Full text online |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT91240. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |