The English art of cookery : according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs.
| Author/creator | Briggs, Richard |
| Format | Electronic |
| Publication Info | London : printed for G.G. and J. Robinson, 1794. |
| Description | iv,xx,564 pages, plates ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT91032. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |