Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.
| Author/creator | Colquhoun, Patrick |
| Format | Electronic |
| Publication Info | [London], [1799] |
| Description | 19, 1 unnumbered page, plate : map ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Anonymous. By Patrick Colquhoun. |
| General note | Drop-head title. |
| General note | Reproduction of original from the Harvard University Graduate School of Business. |
| References | English Short Title Catalog, ESTCN60749. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |