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LEADER 02264cam a22004934a 4500

001 ocm77270778;

003 OCoLC;

005 20141211195243.0;

008 061212s2007 nyu b 001 0 eng ;

010 a| 2006101419;

020 a| 9780415957977 (hardback : alk. paper);

020 a| 0415957974 (hardback : alk. paper);

035 a| (Sirsi) o77270778;

035 a| (OCoLC)77270778;

049 a| EREE;

050 00 a| BM710b| .K73 2007;

082 00 a| 394.1/20882962| 22;

100 1 a| Kraemer, David Charles.=| ^A235435;

245 10 a| Jewish eating and identity through the ages /c| David Kraemer.;

300 a| xii, 200 pages ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Routledge advances in sociology ;v| 29;

504 a| Includes bibliographical references (p. [185]-191) and index.;

505 0 a| Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).;

650 0 a| Jewsx| Dietary laws.=| ^A155164;

650 0 a| Jewsx| Foodx| History.=| ^A6606;

650 0 a| Jewsx| Identity.=| ^A50659;

650 0 a| Rabbinical literaturex| History and criticism.=| ^A103131;

650 0 a| Kosher food industry.=| ^A719817;

830 0 a| Routledge advances in sociologyv| 29.=| ^A505086;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/ecip077/2006101419.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker & Taylorb| BKTYc| 95.00d| 95.00i| 0415957974n| 0007147604s| active;

938 a| Baker and Taylorb| BTCPn| BK0007147604;

938 a| YBP Library Servicesb| YANKn| 2533662;

980 a| 2007-08-01b| 95d| 0e| 79.8f| 193693;

596 a| 1;

998 a| 1089104;

999 a| BM710 .K73 2007w| LCc| 1i| 30372013237752d| 6/10/2010e| 4/20/2010f| 4/8/2009g| 1l| JGESm| JOYNERn| 1p| $79.80r| Ys| Yt| JGESBKu| 8/7/2007x| BOOKz| JSTACKSo| .STAFF. 0;

Jewish eating and identity through the ages / David Kraemer.

Author/creator	Kraemer, David Charles
Format	Book
Publication Info	New York : Routledge, ©2007.
Description	xii, 200 pages ; 24 cm.
Supplemental Content	Table of contents only
Subjects	Jews--Dietary laws. Jews--Food. --History. Jews--Identity. Rabbinical literature--History and criticism. Kosher food industry.

Series	Routledge advances in sociology ; 29 Routledge advances in sociology 29. ^A505086
Contents	Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Bibliography note	Includes bibliographical references (p. [185]-191) and index.
LCCN	2006101419
ISBN	9780415957977 (hardback : alk. paper)
ISBN	0415957974 (hardback : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	BM710 .K73 2007	✔ Available	Place Hold

Jewish eating and identity through the ages / David Kraemer.

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