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LEADER 02117cam a22005654a 4500

001 ocm50280159;

003 OCoLC;

005 20141211195234.0;

008 020726s2003 nyua b 001 0 eng ;

010 a| 2002031083;

016 7 a| 1011568672| DNLM;

020 a| 0824707931 (acid-free paper);

020 a| 9780824707934 (acid-free paper);

029 1 a| NLMb| 101156867;

029 1 a| YDXCPb| 1897018;

029 1 a| NZ1b| 7092918;

035 a| (Sirsi) o50280159;

035 a| (OCoLC)50280159;

042 a| pcc;

049 a| EREE;

050 00 a| TP373.6b| .F58 2003;

060 00 a| W1b| FO509P v.120 2003;

060 10 a| WA 701b| F68667 2003;

070 0 a| TP373.6b| .F58 2003;

072 0 a| Q100;

072 0 a| Q200;

082 00 a| 664/.002862| 21;

245 00 a| Food plant sanitation /c| edited by Y.H. Hui [and others].;

300 a| xi, 745 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology ;v| 120;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and tradex| Sanitation.=| ^A119576;

650 12 a| Food Contaminationx| prevention & controlz| United States.=| ^A918424;

650 22 a| Food Industryx| standardsz| United States.=| ^A1037517;

650 22 a| Sanitationx| methodsz| United States.=| ^A965917;

700 1 a| Hui, Y. H.q| (Yiu H.)=| ^A142078;

830 0 a| Food science and technology (Marcel Dekker, Inc.)v| 120.=| ^A14827;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0647/2002031083-d.html;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| 2002031083;

938 a| YBP Library Servicesb| YANKn| 1897018;

938 a| Baker & Taylorb| BKTYc| 229.95d| 229.95i| 0824707931n| 0004041563s| active;

596 a| 1;

998 a| 1088982;

999 a| TP373.6 .F58 2003w| LCc| 1i| 30372013209983d| 11/30/2022e| 8/23/2007l| JGESm| JOYNERn| 2p| $220.94q| 1r| Ys| Yt| JGESBKu| 8/13/2007x| BOOKz| JSTACKSo| .STAFF. 0;

Food plant sanitation / edited by Y.H. Hui [and others].

Other author	Hui, Y. H. (Yiu H.)
Format	Book
Publication Info	New York : Marcel Dekker, ©2003.
Description	xi, 745 pages : illustrations ; 26 cm.
Supplemental Content	Publisher description
Subjects	Food industry and trade--Sanitation. Food Contamination--prevention & control. --United States. Food Industry--standards. --United States. Sanitation--methods. --United States.

Series	Food science and technology ; 120 Food science and technology (Marcel Dekker, Inc.) 120. ^A14827
Bibliography note	Includes bibliographical references and index.
LCCN	2002031083
ISBN	0824707931 (acid-free paper)
ISBN	9780824707934 (acid-free paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP373.6 .F58 2003	✔ Available	Place Hold

Food plant sanitation / edited by Y.H. Hui [and others].

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