Tools

LEADER 01086cam a2200325 i 4500

001 ocm02507578;

005 20141211194923.0;

008 760916m19769999ctua b 001 0 eng ;

010 a| 76012725;

020 a| 0870551906;

035 a| (Sirsi) o02507578;

035 a| (OCoLC)2507578;

049 a| ERE*;

050 00 a| TP373b| .F517;

082 0 a| 664/.0028;

245 00 a| Food engineering systems /c| edited by Arthur W. Farrall.;

260 a| Westport, Conn :b| AVI Pub. Co.,c| 1976-;

300 a| volumes :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

505 2 a| v. 1. Operations.;

650 0 a| Food industry and tradex| Equipment and supplies.=| ^A87348;

700 1 a| Farrall, Arthur William,d| 1899-=| ^A87349;

919 a| BOOK;

596 a| 1;

998 a| 108541;

999 a| TP373 .F517 V. 1w| LCc| 1i| 310372001287213l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/24/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food engineering systems / edited by Arthur W. Farrall.

Other author	Farrall, Arthur William, 1899-
Format	Book
Publication Info	Westport, Conn : AVI Pub. Co., 1976-
Description	volumes : illustrations ; 24 cm
Subjects	Food industry and trade--Equipment and supplies.

Partial contents	v. 1. Operations.
Bibliography note	Includes bibliographies and index.
LCCN	76012725
ISBN	0870551906

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP373 .F517 V. 1	✔ Available	Place Hold

Food engineering systems / edited by Arthur W. Farrall.

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