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LEADER 01899cam a22004934a 4500

001 ocm61228685;

003 OCoLC;

005 20141211194339.0;

008 050802s2006 caua j b 001 0 eng ;

010 a| 2005022356;

020 a| 0737734531 (hard cover : alk. paper);

020 a| 9780737734539 (hard cover : alk. paper);

029 1 a| QBXb| a 05022356;

029 1 a| NZ1b| 10039051;

035 a| (Sirsi) o61228685;

035 a| (OCoLC)61228685;

042 a| pcc;

043 a| a-ir---;

049 a| ERE7;

050 00 a| TX725.I7b| S445 2006;

082 00 a| 641.59552| 22;

092 a| 394.1b| SH358FI;

100 1 a| Sheen, Barbara.=| ^A714282;

245 10 a| Foods of Iran /c| by Barbara Sheen.;

260 a| San Diego, Calif. :b| KidHaven Press,c| 2006.;

300 a| 64 pages :b| color illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Taste of culture;

504 a| Includes bibliographical references and index.;

520 a| Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.;

650 0 a| Cooking, Iranianv| Juvenile literature.=| ^A203999;

651 0 a| Iranx| Social life and customsv| Juvenile literature.=| ^A44157;

830 0 a| Taste of culture.=| ^A719518;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0517/2005022356.html;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| 2005022356;

938 a| Quality Books, Inc.b| QUALn| a 05022356;

938 a| Baker & Taylorb| BKTYc| 27.45d| 27.45i| 0737734531n| 0006549449s| active;

596 a| 1;

998 a| 1079516;

999 a| 394.1 SH358FIRw| DEWEYc| 1i| 30372013209017d| 3/28/2014e| 1/14/2010f| 5/5/2026g| 3l| JCUNONFICm| JOYNERn| 2p| $24.95q| 1r| Ys| Yt| JCUNFBKu| 5/3/2007x| BOOKz| JTRCCOLLo| .STAFF. 0;

Foods of Iran / by Barbara Sheen.

Author/creator	Sheen, Barbara
Format	Book
Publication Info	San Diego, Calif. : KidHaven Press, 2006.
Description	64 pages : color illustrations ; 24 cm.
Supplemental Content	Table of contents
Subjects	Cooking, Iranian--Juvenile literature. Iran--Social life and customs. --Juvenile literature.

Series	Taste of culture Taste of culture. ^A719518
Abstract	Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.
Bibliography note	Includes bibliographical references and index.
LCCN	2005022356
ISBN	0737734531 (hard cover : alk. paper)
ISBN	9780737734539 (hard cover : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 SH358FIR	✔ Available	Place Hold

Foods of Iran / by Barbara Sheen.

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