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LEADER 01937cam a22005174a 4500

001 ocm58546407;

003 OCoLC;

005 20141211194338.0;

008 050315s2006 miuab j b 001 0 eng ;

010 a| 2005007154;

020 a| 0737730323 (lib. bdg.);

020 a| 9780737730326 (lib. bdg.);

029 1 a| IG#b| 0737730323;

029 1 a| QBXb| a 05007154;

029 1 a| NZ1b| 9226997;

035 a| (Sirsi) o58546407;

035 a| (OCoLC)58546407;

040 a| DLCc| DLCd| IG#d| BAKERd| GC0d| VP@d| GK8d| BTCTAd| QBXd| EREd| UtOrBLW;

042 a| pcca| lcac;

043 a| e-fr---;

049 a| ERE7;

050 00 a| TX719b| .P364 2006;

082 00 a| 641.59442| 22;

092 a| 394.1b| P237FF;

100 1 a| Parks, Peggy J.,d| 1951-=| ^A713828;

245 10 a| Foods of France /c| Peggy J. Parks.;

300 a| 64 pages :b| color illustrations, color map ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Taste of culture;

504 a| Includes bibliographical references and index.;

520 a| Explores the foods, cooking traditions, customs, eating habits, and food sources of France.;

650 0 a| Cooking, Frenchv| Juvenile literature.=| ^A25041;

651 0 a| Francex| Social life and customsv| Juvenile literature.=| ^A32790;

830 0 a| Taste of culture.=| ^A719518;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip059/2005007154.html;

994 a| C0b| ERE;

938 a| Ingramb| INGRn| 0737730323;

938 a| Baker and Taylorb| BTCPn| 2005007154;

938 a| Quality Books, Inc.b| QUALn| a 05007154;

938 a| Baker & Taylorb| BKTYc| 27.45d| 27.45i| 0737730323n| 0006306482s| active;

596 a| 1;

998 a| 1079511;

999 a| 394.1 P237FFw| DEWEYc| 1i| 30372013209009d| 10/2/2018e| 9/20/2018f| 5/5/2026g| 3l| JCUNONFICm| JOYNERn| 6p| $24.95q| 2r| Ys| Yt| JCUNFBKu| 5/3/2007x| BOOKz| JTRCCOLLo| .STAFF. 0;

Foods of France / Peggy J. Parks.

Author/creator	Parks, Peggy J., 1951-
Format	Book
Publication Info	Detroit : KidHaven Press, ©2006.
Description	64 pages : color illustrations, color map ; 24 cm.
Supplemental Content	Table of contents
Subjects	Cooking, French--Juvenile literature. France--Social life and customs. --Juvenile literature.

Series	Taste of culture Taste of culture. ^A719518
Abstract	Explores the foods, cooking traditions, customs, eating habits, and food sources of France.
Bibliography note	Includes bibliographical references and index.
LCCN	2005007154
ISBN	0737730323 (lib. bdg.)
ISBN	9780737730326 (lib. bdg.)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 P237FF	✔ Available	Place Hold

Foods of France / Peggy J. Parks.

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