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LEADER 02405cam a22005414a 4500

001 ocm61121103;

003 OCoLC;

005 20141211193612.0;

008 050711s2006 enka b 001 0 eng ;

010 a| 2005019529;

015 a| GBA5953712| bnb;

016 7 a| 1012525652| DNLM;

016 7 a| 0133328632| Uk;

020 a| 1845930517 (alk. paper);

020 a| 9781845930516 (alk. paper);

020 z| 9781845930516;

029 1 a| NLMb| 101252565;

029 1 a| YDXCPb| 2272862;

029 1 a| IG#b| 1845930517;

035 a| (Sirsi) o61121103;

035 a| (OCoLC)61121103;

042 a| pcc;

049 a| EREE;

050 00 a| QP701b| .W65 2006;

060 00 a| 2006 J-105;

060 10 a| QU 145.5b| W852g 2006;

070 0 a| QP701b| .W65 2006;

082 00 a| 613.2/832| 22;

100 1 a| Wolever, Thomas M. S.=| ^A709934;

245 14 a| The glycaemic index :b| a physiological classification of dietary carbohydrate /c| Thomas M.S. Wolever.;

300 a| x, 227 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 184-222) and index.;

505 0 a| Historical introduction -- Determining the GI of foods: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic responses -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.;

650 0 a| Carbohydrates in human nutritionv| Classification.=| ^A564842;

650 0 a| Glycemic index.=| ^A458131;

650 0 a| Carbohydratesx| Metabolism.=| ^A5157;

650 22 a| Dietary Carbohydratesx| metabolism.=| ^A1202423;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0516/2005019529.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0635/2005019529-d.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1071945;

999 a| QP701 .W65 2006w| LCc| 1i| 30372014070467d| 3/23/2007l| JGESm| JOYNERp| $92.40r| Ys| Yt| JGESBKu| 1/11/2007x| BOOKz| JSTACKSo| .STAFF. 0;

The glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.

Author/creator	Wolever, Thomas M. S.
Format	Book
Publication Info	Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006.
Description	x, 227 pages : illustrations ; 25 cm
Supplemental Content	Table of contents
Supplemental Content	Publisher description
Subjects	Carbohydrates in human nutrition--Classification. Glycemic index. Carbohydrates--Metabolism. Dietary Carbohydrates--metabolism.

Contents	Historical introduction -- Determining the GI of foods: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic responses -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
Bibliography note	Includes bibliographical references (p. 184-222) and index.
LCCN	2005019529
ISBN	1845930517 (alk. paper)
ISBN	9781845930516 (alk. paper)

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Joyner	General Stacks	QP701 .W65 2006	✔ Available	Place Hold

The glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.

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