Tools

LEADER 01317cam a2200337Ii 4500

001 ocm02416682;

005 20141211193305.0;

008 760908s1974 inua b 000 0 eng d;

035 a| (Sirsi) o02416682;

035 a| (OCoLC)2416682;

049 a| ERE*;

090 a| TX911.3.P8b| K7x;

100 1 a| Krueckeberg, Harry Frederick,d| 1934-?| UNAUTHORIZED;

245 10 a| Food purchasing procedures of small foodservice operators /c| by Harry F. Krueckeberg and John F. Freshwater.;

260 a| [Terre Haute] :b| Bureau of Business Research, Indiana State University,c| 1974.;

300 a| xi, 61 pages :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| Management information bulletin ;v| no. 5;

504 a| Bibliography: p. 61.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Purchasing.=| ^A17135;

700 1 a| Freshwater, John F.=| ^A86385;

710 1 a| Indiana.b| State University.b| Bureau of Business Research.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 106898;

999 a| TX911.3.P8 K7Xw| LCc| 1i| 310372001268201d| 4/23/1994e| 3/26/1994l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 4/21/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food purchasing procedures of small foodservice operators / by Harry F. Krueckeberg and John F. Freshwater.

Author/creator	Krueckeberg, Harry Frederick, 1934-
Other author	Freshwater, John F.
Other author	Indiana. State University. Bureau of Business Research.
Format	Book
Publication Info	[Terre Haute] : Bureau of Business Research, Indiana State University, 1974.
Description	xi, 61 pages : illustrations ; 28 cm.
Subjects	Food service management. Purchasing.

Series	Management information bulletin ; no. 5
Bibliography note	Bibliography: p. 61.

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.P8 K7X	✔ Available	Place Hold

Food purchasing procedures of small foodservice operators / by Harry F. Krueckeberg and John F. Freshwater.

Click here for more information about this title

Availability