Cómo mantener los alimentos sanos durante una emergencia.
| Other author | United States. Food Safety and Inspection Service. |
| Format | Electronic |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006?] |
| Description | 1 electronic text : HTML file. |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS74447 |
| Subjects |
| Uniform title | Keeping food safe during an emergency. Spanish. |
| Variant title | At head of title: Seguridad alimentaria y preparación para emergencias |
| General note | Title from title screen (viewed on Sept. 22, 2006). |
| Technical details | Mode of access: Internet from the FSIS web site. Address as of 9/22/06: http://www.fsis.usda.gov/En%5FEspanol/Como%5FMantener%5Flos%5FAlimentos%5FSanos%5FDurante%5Funa%5FEmergencia/; current access available via PURL. |
| GPO item number | 0031-C (online) |
| Govt. docs number | A 110.2:K 24/SPAN. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |