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LEADER 01433cam a22004094a 4500

001 ocm69734532;

003 OCoLC;

005 20141211192226.0;

008 060531s2007 njua b 001 0 eng ;

010 a| 2006017886;

020 a| 0131136909;

020 a| 9780131136908;

029 1 a| IG#b| 0131136909;

029 1 a| YDXCPb| 2433379;

035 a| (Sirsi) o69734532;

035 a| (OCoLC)69734532;

042 a| pcc;

049 a| EREE;

050 00 a| TX911.3.M24b| M55 2007;

070 0 a| TX911.3.M24b| M55 2007;

082 00 a| 647.950682| 22;

100 1 a| Mill, Robert Christie.=| ^A157012;

245 10 a| Restaurant management :b| customers, operations, and employees /c| Robert Christie Mill.;

250 a| 3rd ed.;

300 a| xx, 443 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Restaurant management.=| ^A41864;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0614/2006017886.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1058314;

999 a| TX911.3.M24 M55 2007w| LCc| 1i| 30372017277812d| 1/28/2020e| 11/13/2019l| JGESm| JOYNERn| 9p| $69.66r| Ys| Yt| JGESBKu| 10/19/2006x| BOOKz| JSTACKSo| .STAFF. 0;

Restaurant management : customers, operations, and employees / Robert Christie Mill.

Author/creator	Mill, Robert Christie
Format	Book
Edition	3rd ed.
Publication Info	Upper Saddle River, N.J. : Pearson, Prentice Hall, ©2007.
Description	xx, 443 pages : illustrations ; 24 cm
Supplemental Content	Table of contents
Subjects	Restaurant management.

Bibliography note	Includes bibliographical references and index.
LCCN	2006017886
ISBN	0131136909
ISBN	9780131136908

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M24 M55 2007	✔ Available	Place Hold

Restaurant management : customers, operations, and employees / Robert Christie Mill.

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