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LEADER 01189cam a2200313Ii 4500

001 ocm02367764;

005 20141211192109.0;

008 760812s1968 ncu s000 0 eng d;

035 a| (Sirsi) o02367764;

035 a| (OCoLC)2367764;

040 a| NCSc| NCSd| EREd| UtOrBLW;

049 a| EREN;

090 a| SH372b| .W4 1968;

100 1 a| Webb, Neil Broyles.?| UNAUTHORIZED;

245 10 a| Quality control and operating manual for the scallop industry /c| by N. B. Webb and F. B. Thomas.;

260 a| Raleigh :b| Division of Commercial and Sports Fisheries, N.C. Dept. of Conservation and Development,c| 1968.;

300 a| 21 pages ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Bay scallopz| North Carolina.=| ^A115840;

650 0 a| Fishery processingz| North Carolina.=| ^A347277;

650 0 a| Scallopsx| Quality.=| ^A46390;

700 1 a| Thomas, Frank Bancroft.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 105724;

999 a| SH372 .W4 1968w| LCc| 1i| 310372001254430d| 6/23/2014f| 5/20/2024g| 2l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 4/20/1986x| BOOKz| JNCCOLLo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Quality control and operating manual for the scallop industry / by N. B. Webb and F. B. Thomas.

Author/creator	Webb, Neil Broyles
Other author	Thomas, Frank Bancroft.
Format	Book
Publication Info	Raleigh : Division of Commercial and Sports Fisheries, N.C. Dept. of Conservation and Development, 1968.
Description	21 pages ; 28 cm
Subjects	Bay scallop--North Carolina. Fishery processing--North Carolina. Scallops--Quality.

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	SH372 .W4 1968	✔ Available	Place Hold

Quality control and operating manual for the scallop industry / by N. B. Webb and F. B. Thomas.

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