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LEADER 02245cam a22004814a 4500

001 ocm62615859;

003 OCoLC;

005 20141211192029.0;

008 051212s2006 caua b s001 0 eng ;

010 a| 2005035605;

015 a| GBA6590922| bnb;

016 7 a| 0135046992| Uk;

020 a| 0520242823 (cloth : alk. paper);

020 a| 9780520242821;

035 a| (Sirsi) o62615859;

035 a| (OCoLC)62615859;

042 a| pcc;

049 a| EREE;

050 00 a| QP752.O44b| A45 2006;

070 0 a| QP752.O44b| A45 2006;

082 00 a| 612.3/972| 22;

100 1 a| Allport, Susan.=| ^A148810;

245 14 a| The queen of fats :b| why omega-3s were removed from the Western diet and what we can do to replace them /c| Susan Allport.;

300 a| 222 pages :b| illustrations ;c| 22 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| California studies in food and culture ;v| 15;

504 a| Includes bibliographical references (p. 169-200) and index.;

505 0 a| What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.;

650 0 a| Essential fatty acids in human nutrition.=| ^A477761;

650 0 a| Omega-3 fatty acidsx| Health aspects.=| ^A253277;

650 0 a| Omega-3 fatty acidsx| Researchx| History.=| ^A253277;

830 0 a| California studies in food and culturev| 15.=| ^A469711;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip065/2005035605.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0642/2005035605-d.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 22.50d| 16.88i| 0520242823n| 0006677382s| active;

596 a| 1;

998 a| 1056704;

999 a| QP752.O44 A45 2006w| LCc| 1i| 30372013044414d| 5/9/2007l| JGESm| JOYNERp| $18.90r| Ys| Yt| JGESBKu| 9/29/2006x| BOOKz| JSTACKSo| .STAFF. 0;

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

Author/creator	Allport, Susan
Format	Book
Publication Info	Berkeley : University of California Press, ©2006.
Description	222 pages : illustrations ; 22 cm.
Supplemental Content	Table of contents
Supplemental Content	Publisher description
Subjects	Essential fatty acids in human nutrition. Omega-3 fatty acids--Health aspects. Omega-3 fatty acids--Research. --History.

Series	California studies in food and culture ; 15 California studies in food and culture 15. ^A469711
Contents	What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
Bibliography note	Includes bibliographical references (p. 169-200) and index.
LCCN	2005035605
ISBN	0520242823 (cloth : alk. paper)
ISBN	9780520242821

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Joyner	General Stacks	QP752.O44 A45 2006	✔ Available	Place Hold

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

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