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LEADER 01603cam a22004214a 4500

001 ocm61748285;

003 OCoLC;

005 20141211191802.0;

008 050922s2006 ne a b 001 0 eng ;

010 a| 2005027673;

020 a| 0750679360 (pbk. : alk. paper);

029 1 a| IG#b| 0750679360;

029 1 a| YDXCPb| 2260084;

035 a| (Sirsi) o61748285;

035 a| (OCoLC)61748285;

042 a| pcc;

049 a| EREE;

050 00 a| TX911b| .M66 2006;

082 00 a| 647.952| 22;

100 1 a| Morgan, James L.q| (James LeRoy),d| 1946-=| ^A698803;

245 10 a| Culinary creation :b| an introduction to foodservice and world cuisine /c| by James L. Morgan.;

300 a| xxii, 370 pages :b| illustrations ;c| 26 cm +e| 1 CD-ROM (4 3/4 in.);

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Butterworth-Heinemann hospitality management series;

504 a| Includes bibliographical references (p. 313-318) and index.;

650 0 a| Food service.=| ^A8044;

650 0 a| International cooking.=| ^A17943;

830 0 a| Butterworth-Heinemann hospitality management series.=| ^A630531;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0519/2005027673.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1054220;

999 a| TX911 .M66 2006w| LCc| 1i| 30372014221300d| 5/2/2008e| 4/4/2008l| JGESm| JOYNERn| 2p| $37.95r| Ys| Yt| JGESBKu| 9/11/2006x| BOOKz| JSTACKSo| .STAFF. 0;

Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

Author/creator	Morgan, James L., 1946-
Format	Book
Publication Info	Amsterdam ; Boston : Elsevier Butterworth-Heinemann, ©2006.
Description	xxii, 370 pages : illustrations ; 26 cm + 1 CD-ROM (4 3/4 in.)
Supplemental Content	Table of contents
Subjects	Food service. International cooking.

Series	Butterworth-Heinemann hospitality management series Butterworth-Heinemann hospitality management series. ^A630531
Bibliography note	Includes bibliographical references (p. 313-318) and index.
LCCN	2005027673
ISBN	0750679360 (pbk. : alk. paper)

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Joyner	General Stacks	TX911 .M66 2006	✔ Available	Place Hold

Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

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