American Indian cooking before 1500 / by Mary Gunderson ; consultant, E. Barrie Kavasch.

Author/creator Gunderson, Mary
Other author Kavasch, E. Barrie.
Format Book
Publication InfoMankato, MN : Blue Earth Books, ©2001.
Description32 pages :b color illustrations, color map ; 21 x 26 cm.
Subjects
Indians of North America--Food. --Juvenile literature.
Indian cooking--North America. --Juvenile literature.
Indians of North America--Social life and customs. --Juvenile literature.
Indians of North America--Food.
Indian cooking.
Indians of North America--Social life and customs.

SeriesExploring history through simple recipes
Exploring history through simple recipes. ^A630806
Contents The American Indians before 1500 -- The Arctic: land of the Inuit hunters -- The Pacific Northwest: Haida fishers -- California: acorns, a Chumash meal -- The Southwest: Hopi farmers -- Great Basin: The nomadic Shoshone -- The Great Plains: Hidatsas of the Earth Lodges -- Northeast: Iroquois farmers and hunters -- Southeast: Cherokee gardens and wild foods -- Cooking help -- Recipes -- References.
Bibliography noteIncludes bibliographical references (p. 30) and index.
Bibliography note"Internet sites": p. 31.
LCCN 00036829
ISBN0736806059

Availability

Library Location Call Number Status Item Actions
Joyner TRC Nonfiction 394.1 G955A ✔ Available Place Hold