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LEADER 02030cam a22004574a 4500

001 ocm41039881;

003 OCoLC;

005 20141211185637.0;

008 990312s2000 mnuab j b 001 0 eng ;

010 a| 99024614;

020 a| 0736803548;

035 a| (Sirsi) o41039881;

035 a| (OCoLC)41039881;

040 a| DLCc| DLCd| UtOrBLW;

042 a| pcca| lcac;

043 a| n-usp--;

049 a| EREE;

050 00 a| TX715.2.W47b| G86 2000;

082 00 a| 641.5978/090342| 21;

100 1 a| Gunderson, Mary.=| ^A630807;

245 10 a| Cooking on the Lewis and Clark Expedition /c| by Mary Gunderson.;

300 a| 32 pages :b| illustrations (some color), color map ;c| 21 x 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Exploring history through simple recipes;

504 a| Includes bibliographical references and index.;

520 a| Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.;

611 20 a| Lewis and Clark Expeditiond| (1804-1806)v| Juvenile literature.=| ^A638430;

611 20 a| Lewis and Clark Expeditiond| (1804-1806)=| ^A638430;

650 0 a| Cooking, Americanx| Western stylex| History.=| ^A591278;

650 0 a| Frontier and pioneer lifez| West (U.S.)=| ^A21196;

830 0 a| Exploring history through simple recipes.=| ^A630806;

994 a| C0b| ERE;

596 a| 1;

998 a| 1033277;

999 a| 641.5978 G955Cw| DEWEYc| 1i| 30372013682080d| 4/24/2015e| 4/20/2015f| 6/19/2026g| 3l| JCUNONFICm| JOYNERn| 7p| $17.95r| Ys| Yt| JCUNFBKu| 4/21/2006x| BOOKz| JTRCCOLL;

Cooking on the Lewis and Clark Expedition / by Mary Gunderson.

Author/creator	Gunderson, Mary
Format	Book
Publication Info	Mankato, Minn. : Blue Earth Books, ©2000.
Description	32 pages : illustrations (some color), color map ; 21 x 26 cm.
Subjects	Cooking, American--Western style. --History. --Juvenile literature. Food habits--West (U.S.). --History. --19th century. --Juvenile literature. Cooking, American--Western style. --History. Food habits--West (U.S.). --History. --19th century. Frontier and pioneer life--West (U.S.).

Series	Exploring history through simple recipes Exploring history through simple recipes. ^A630806
Abstract	Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Bibliography note	Includes bibliographical references and index.
LCCN	99024614
ISBN	0736803548

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5978 G955C	✔ Available	Place Hold

Cooking on the Lewis and Clark Expedition / by Mary Gunderson.

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