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LEADER 01926cam a22004574a 4500

001 ocm41049606;

003 OCoLC;

005 20141211185637.0;

008 990312s2000 mnua j b 001 0 eng ;

010 a| 99024617;

020 a| 073680353X;

035 a| (Sirsi) o41049606;

035 a| (OCoLC)41049606;

040 a| DLCc| DLCd| UtOrBLW;

042 a| pcc;

043 a| n-usp--;

049 a| EREE;

050 00 a| TX715.2.W47b| G87 2000;

082 00 a| 394.1/0978/090342| 21;

100 1 a| Gunderson, Mary.=| ^A630807;

245 10 a| Cowboy cooking /c| by Mary Gunderson ; consultant, Don Reeves.;

260 a| Mankato, Minn. :b| Blue Earth Books,c| 2000.;

300 a| 32 pages :b| color illustrations ;c| 21 x 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Exploring history through simple recipes;

504 a| Includes bibliographical references (p. 30-31) and index.;

520 a| Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.;

650 0 a| Cooking, Americanx| Western stylex| History.=| ^A591278;

650 0 a| Cowboys.=| ^A34504;

651 0 a| West (U.S.)x| Social life and customs.=| ^A135523;

830 0 a| Exploring history through simple recipes.=| ^A630806;

994 a| C0b| ERE;

596 a| 1;

998 a| 1033276;

999 a| 394.1 G955Cw| DEWEYc| 1i| 30372013682114d| 11/27/2012e| 11/9/2012f| 5/5/2026g| 3l| JCUNONFICm| JOYNERp| $17.95r| Ys| Yt| JCUNFBKu| 4/21/2006x| BOOKz| JTRCCOLLo| .STAFF. 0;

Cowboy cooking / by Mary Gunderson ; consultant, Don Reeves.

Author/creator	Gunderson, Mary
Format	Book
Publication Info	Mankato, Minn. : Blue Earth Books, 2000.
Description	32 pages : color illustrations ; 21 x 26 cm.
Subjects	Cooking, American--Western style. --History. --Juvenile literature. Food habits--West (U.S.). --History. --19th century. --Juvenile literature. Cowboys--West (U.S.). --History. --19th century. --Juvenile literature. Cooking, American--Western style. --History. Food habits--West (U.S.). --History. --19th century. Cowboys. West (U.S.)--Social life and customs.

Series	Exploring history through simple recipes Exploring history through simple recipes. ^A630806
Abstract	Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Bibliography note	Includes bibliographical references (p. 30-31) and index.
LCCN	99024617
ISBN	073680353X

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 G955C	✔ Available	Place Hold

Cowboy cooking / by Mary Gunderson ; consultant, Don Reeves.

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