Colonial cooking / by Susan Dosier ; consultant, Melodie Andrews.
Author/creator |
Dosier, Susan |
Format | Book and Print |
Publication Info | Mankato, Minn. : Blue Earth Books, ©2000. |
Description | 32 pages : color illustrations ; 21 x 26 cm. |
Subject(s) |
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Series | Exploring history through simple recipes Exploring history through simple recipes. ^A630806 |
Abstract | Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars. |
Bibliography note | Includes bibliographical references (p. 30-31) and index. |
LCCN | 99024596 |
ISBN | 0736803521 |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | TRC Nonfiction | 394.1 D74C | ✔ Available | Place Hold |