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LEADER 02666cam a2200577Ia 4500

001 ocm59668168;

003 OCoLC;

005 20141211185513.0;

008 050426s2005 enka j 001 0 eng d;

010 a| 2005299305;

020 a| 0756611725 (lib. bdg.);

020 a| 9780756611729 (lib. bdg.);

020 a| 0756611717 (trade bdg.);

020 a| 9780756611712 (trade bdg.);

029 1 a| NZ1b| 9480063;

029 1 a| AU@b| 000027209858;

029 1 a| AU@b| 000028245646;

035 a| (Sirsi) o59668168;

035 a| (OCoLC)59668168;

037 a| 1241882b| QBI;

049 a| ERE7;

050 00 a| TX355b| .B93 2005;

082 04 a| 641.32| 22;

092 a| 641.3b| B873F;

100 1 a| Buller, Laura.=| ^A608587;

245 10 a| Food /c| written by Laura Buller.;

250 a| 1st American ed.;

260 a| London ;a| New York :b| DK,c| 2005.;

300 a| 72 pages :b| illustrations (chiefly color) ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| DK eyewitness books;

500 a| "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.;

500 a| Includes index.;

505 0 a| Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?;

520 a| Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.;

650 0 a| Foodv| Juvenile literature.=| ^A989595;

650 0 a| Food.=| ^A422;

830 0 a| DK eyewitness books.=| ^A689301;

949 o| jcmt;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 15.99d| 11.99i| 0756611717n| 0006212169s| active;

938 a| Baker & Taylorb| BKTYc| 19.99d| 19.99i| 0756611725n| 0006212170s| active;

938 a| Baker and Taylorb| BTCPn| bl2005013328;

938 a| YBP Library Servicesb| YANKn| 2206149;

938 a| Quality Books, Inc.b| QUALn| qbi05000639;

596 a| 1;

998 a| 1032078;

999 a| 641.3 B873Fw| DEWEYc| 1i| 30372012826209d| 2/24/2026e| 4/28/2013f| 6/19/2026g| 3l| JCUNONFICm| JOYNERn| 13p| $15.99q| 6r| Ys| Yt| JCUNFBKu| 4/13/2006x| BOOKz| JTRCCOLLo| .STAFF. 0;

Food / written by Laura Buller.

Author/creator	Buller, Laura
Format	Book
Edition	1st American ed.
Publication Info	London ; New York : DK, 2005.
Description	72 pages : illustrations (chiefly color) ; 29 cm.
Subjects	Food--Juvenile literature. Food.

Series	DK eyewitness books DK eyewitness books. ^A689301
Contents	Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?
Abstract	Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
General note	"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General note	Includes index.
LCCN	2005299305
ISBN	0756611725 (lib. bdg.)
ISBN	9780756611729 (lib. bdg.)
ISBN	0756611717 (trade bdg.)
ISBN	9780756611712 (trade bdg.)
Stock number	1241882 QBI

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.3 B873F	✔ Available	Place Hold

Food / written by Laura Buller.

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