Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
| Author/creator |
Dittmer, Paul |
| Other author/creator | Keefe, J. Desmond, III |
| Format | Book and Print |
| Edition | 8th ed. |
| Publication Info | Hoboken, N.J. : Wiley, ©2006. |
| Description | xvi, 638 pages : illustrations ; 25 cm + 1 computer disc (3 1/2 in.) |
| Supplemental Content | Table of contents |
| Subject(s) |
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| LCCN | 2004006449 |
| ISBN | 0471429929 (acid-free) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TX911.3.C65 D57 2006 | ✔ Available | Place Hold |