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Probiotics and prebiotics in food, nutrition and health
2014
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Proteomics for food authentication
2020
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Bioactive peptides from food
2022
First edition
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Microstructure of dairy products
2018
First edition
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Environments of empire
2020
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Mass spectrometry imaging in food analysis
2020
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Methodological approaches in Kurdish studies
2018
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Biomedical applications of microprobe analysis
1999
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Fermented beverages
2019
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Responsible manufacturing
2019
First edition
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