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Bacteriology of Cheddar cheese
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A4.3-150.D | ✔ Available |
Relation of bacteria to flavors of cheddar cheese
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A403-62 | ✔ Available |
Hansel and Gretel and the cheddar trail
| Location | Call # | Status |
|---|---|---|
| Joyner - TRC Fiction | F H5356H | ✔ Available |
Manufacture of cheese of Cheddar type from pasteurized milk
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A4.3-165.D | ✔ Available |
Influence of lactic acid on quality of cheese of Cheddar type
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A4.3-123.D | ✔ Available |
Comparison of acid test and rennet test for determining condition of milk for Cheddar type of cheese
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A4.4-210.D | ✔ Available |