Subject: "Meat industry and trade" - ECU Libraries Catalog Search Results

China's meat consumption : growth potential
by Gale, Fred
2023
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees
by United States. Government Accountability Office
2023
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Where's the beef? : regulatory barriers to entry and competition in meat processing : hearing before the Subcommittee on the Administrative State, Regulatory Reform, and Antitrust of the Committee on the Judiciary, U.S. House of Representatives, One Hundred Eighteenth Congress, first session, Tuesday, June 13, 2023
by United States. Congress. House. Committee on the Judiciary. Subcommittee on the Administrative State, Regulatory Reform, and Antitrust
2023
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

Raw deal : hidden corruption, corporate greed, and the fight for the future of meat
by Sorvino, Chloe
2022
Format: Book and Print

✔ Available Joyner - Popular Reading Collection

Call Number: HD9415.S67 2022

Springer Mountain : meditations on killing and eating
by Williams, Wyatt
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2868.6 .U6 W55 2021

Billion dollar burger : inside big tech's race for the future of food
by Purdy, Chase
2020
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2868.55 .P87 2020

COVID-19 disrupts U.S. meat supply; producer prices tumble
by Greene, Joel L.
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food safety on the farm
by Johnson, Renée (Specialist in agricultural policy)
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Global meat social and environmental consequences of the expanding meat industry
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

China's meat consumption : growth potential

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees

Examining markets, transparency, and prices from cattle producer to consumer : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, June 23, 2021

Raw deal : hidden corruption, corporate greed, and the fight for the future of meat

Springer Mountain : meditations on killing and eating

Billion dollar burger : inside big tech's race for the future of food

COVID-19 disrupts U.S. meat supply; producer prices tumble

Food safety on the farm

Global meat social and environmental consequences of the expanding meat industry

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results