Subject: "Food supply History." - ECU Libraries Catalog Search Results

Trade and famine in classical antiquity
1983
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: DE61.F66 T724X 1983

Food control, its public-health aspects : a manual for regulatory officers, food technologists, and students of the food industry
by Shrader, J. H. (James Houston), 1885-1974
1939
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: WA 695 S561F 1939

Food in world history
by Pilcher, Jeffrey M., 1965-
2006
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Hunger in history : food shortage, poverty, and deprivation
1990
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HC79.F3 H86 1990

Demography and nutrition evidence from historical and contemporary populations
by Scott, Susan, 1953-
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A history of food
by Toussaint-Samat, Maguelonne, 1926-
2009
New expanded ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 T734H 2009

The food crisis in prehistory : overpopulation and the origins of agriculture
by Cohen, Mark Nathan
1977
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN799.F6 C64

Foraging to supermarkets : a timeline of food
by Senker, Cath
2016
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 630.9 SE579F

The escape from hunger and premature death, 1700-2100 Europe, America, and the Third World
by Fogel, Robert William
2004
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Hunger and history : the impact of changing food production and consumption patterns on society
1985
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9000.5 .H83 1985

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Trade and famine in classical antiquity

Food control, its public-health aspects : a manual for regulatory officers, food technologists, and students of the food industry

Food in world history

Hunger in history : food shortage, poverty, and deprivation

Demography and nutrition evidence from historical and contemporary populations

A history of food

The food crisis in prehistory : overpopulation and the origins of agriculture

Foraging to supermarkets : a timeline of food

The escape from hunger and premature death, 1700-2100 Europe, America, and the Third World

Hunger and history : the impact of changing food production and consumption patterns on society

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