Food control, its public-health aspects : a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader.
| Author/creator |
Shrader, J. H. (James Houston), 1885-1974 |
| Format | Book and Print |
| Publication Info | New York : Wiley, 1939. |
| Description | ix, 513 pages : illustrations ; 24 cm |
| Subject(s) |
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| LCCN | 39025566 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | History Collection Books - Does not circulate | WA 695 S561F 1939 | ✔ Available |