ECU Libraries Catalog

Food control, its public-health aspects : a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader.

Author/creator Shrader, J. H. (James Houston), 1885-1974
Format Book and Print
Publication InfoNew York : Wiley, 1939.
Descriptionix, 513 pages : illustrations ; 24 cm
LCCN 39025566

Available Items

Library Location Call Number Status Item Actions
Laupus History Collection Books - Does not circulate WA 695 S561F 1939 ✔ Available

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