Subject: "Dinners and dining Social aspects." - ECU Libraries Catalog Search Results

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Dishing it out : in search of the restaurant experience
by Appelbaum, Robert, 1952-
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .A664 2011

Home for dinner mixing food, fun, and conversation for a happier family and healthier kids
by Fishel, Anne K.
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The meaning of cooking
by Kaufmann, Jean-Claude
2010
English ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: GT 2850 K214M 2010

Fashioning appetite restaurants and the making of modern identity
by Finkelstein, Joanne
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Table settings the material culture and social context of dining, AD 1700-1900
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The importance of food and mealtimes in dementia care the table is set
by Berg, Grethe, 1947-
2006
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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