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A mess of greens Southern gender and Southern food
by
Engelhardt, Elizabeth Sanders Delwiche, 1969-
2011
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
Getting something to eat in Jackson : race, class, and food in the American South
by
Ewoodzie, Joseph C., Jr
2021
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2853 .U5 E96 2021
American food by the decades
2011
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American food by the decades
2011
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The U.S. Army cooks' manual
2018
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Life in a northern town cooking, eating, and other adventures along Lake Superior
by
Dougherty, Mary, 1969-
2017
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James Lewis Jones manuscript, 1880s-1890s
by
Jones, James Lewis, 1869-
1880
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Archival & Manuscript Material
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Joyner - Manuscript Collection
Call Number:
#473 - DOES NOT CIRCULATE
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
by
Wilkinson, Crystal
2024
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Book and Print
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Joyner - New Books
Call Number:
TX715.2 .S68 W485 2024
Arab/American : landscape, culture, and cuisine in two great deserts
by
Nabhan, Gary Paul
2008
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Joyner - General Stacks
Call Number:
F 787 .N33 2008
Feast or famine food and drink in American westward expansion
by
Horsman, Reginald
2008
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