Subject: "Food History" - ECU Libraries Catalog Search Results

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Chinese menu : the history, myths, and legends behind your favorite foods
by Lin, Grace
2023
Format: Book and Print

Unavailable

Call Number: Material being Cataloged

Getting something to eat in Jackson : race, class, and food in the American South
by Ewoodzie, Joseph C., Jr
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U5 E96 2021

Ed Mitchell's barbeque
by Mitchell, Ed
2023
Format: Book and Print

Unavailable

Call Number: Material being Cataloged

Mothers and medicine a social history of infant feeding, 1890-1950
by Apple, Rima D. (Rima Dombrow), 1944-
1987
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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