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Pearson, A. M.
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Muscle and meat biochemistry
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Pearson, A. M., 1916-
1989
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Processed meats
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Pearson, A. M.
1984
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Joyner - General Stacks
TS1970 .P43 1984
✔ Available
/LC.GIF&client=easterncarolinaedu)
