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The University of California/Sotheby book of California wine
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TP557 .U64 1984 | ✔ Available |
Introduction to food science and technology
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TP370 .S63 1982 | ✔ Available |
The technology of wine making
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TP548 .A47 1980 | ✔ Available |
Methods for analysis of musts and wines
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TP548.5.A5 A39 1980 | ✔ Available |
Wines, their sensory evaluation
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TP548.5.A5 A4 | ✔ Available |