Subject: "Quantity cooking." / Genre: Early works to 1800 - ECU Libraries Catalog Search Results

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This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus .
1718
Format: Electronic and Archival & Manuscript Material

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