Subject: Food history. / Region: North Carolina - ECU Libraries Catalog Search Results

Lion's share : how three small-town grocers created America's fastest-growing supermarket chain and made millionaires of scores of their North Carolina friends and neighbors
by Wineka, Mark, 1956-
1991
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: HD9321.9.F6 W56X 1991

The month of their ripening : North Carolina heritage foods through the year
by Eubanks, Georgann
2018
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX360.U62 N67 2018

Asheville food : a history of High Country cuisine
by McDaniel, Rick
2013
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N82 A745 2013

The rise of Asheville : an exceptional history of community building
by Ball, Marilyn
2015
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: F264.A8 B35 2015

Five fast pennies
by Ketner, Ralph W.
1994
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: HD9321.95.K47 A3 1994

Classic Southport cooking : recipes and reminiscences of old Southport, North Carolina
by Hardee, Lewis
2005
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .H2587 2005

Hog wild : the battle for workers' rights at the world's largest slaughterhouse
by Waltz, Lynn
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Rules and regulations governing the sanitation of meat markets, abattoirs, frozen food locker plants and poultry processing plants
by North Carolina. Sanitary Engineering Division
1964
Rev
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: WA 707 N864R 1964

Rules and regulations providing minimum sanitation requirements for the dispensing of foods and beverages through vending machines
by North Carolina. Sanitary Engineering Division
1972
Rev
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: WA 697 N864R 1972

Brunswick's bakers : the archaeological invesigation of a dwelling and bake oven at lot 35 in Brunswick Town State Historic Site
by Holloway, Andrew J.
2017
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

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Lion's share : how three small-town grocers created America's fastest-growing supermarket chain and made millionaires of scores of their North Carolina friends and neighbors

The month of their ripening : North Carolina heritage foods through the year

Asheville food : a history of High Country cuisine

The rise of Asheville : an exceptional history of community building

Five fast pennies

Classic Southport cooking : recipes and reminiscences of old Southport, North Carolina

Hog wild : the battle for workers' rights at the world's largest slaughterhouse

Rules and regulations governing the sanitation of meat markets, abattoirs, frozen food locker plants and poultry processing plants

Rules and regulations providing minimum sanitation requirements for the dispensing of foods and beverages through vending machines

Brunswick's bakers : the archaeological invesigation of a dwelling and bake oven at lot 35 in Brunswick Town State Historic Site

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