Subject: "Cooking." / Era: To 1500 - ECU Libraries Catalog Search Results

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Medieval tastes food, cooking, and the table
by Montanari, Massimo, 1949-
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A hermit's cookbook monks, food and fasting in the Middle Ages
by Jotischky, Andrew, 1965-
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Forging communities food and representation in medieval and early modern Southwestern Europe
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food, eating and identity in early Medieval England
by Frantzen, Allen J., 1947-
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G7 F73 2014

The medieval cook
by Henisch, Bridget Ann
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT 2853.E8 H47 2009

Bones and identity : zooarchaeological approaches to reconstructing social and cultural landscapes in Southwest Asia
2016
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: CC79.5 .A5 B66 2016

Ceramics, Cuisine and Culture the archaeology and science of kitchen pottery in the ancient Mediterranean world
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Bones and identity zooarchaeological approaches to reconstructing social and cultural landscapes in Southwest Asia
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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