Subject: "Food History" / Era: 20th century - ECU Libraries Catalog Search Results

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Food in the United States, 1890-1945
by Elias, Megan J.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX355 .E44 2009

Every nation has its dish black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The food section newspaper women and the culinary community
by Voss, Kimberly Wilmot, 1970-
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Every nation has its dish : black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U6 W35 2018

Mothers and medicine a social history of infant feeding, 1890-1950
by Apple, Rima D. (Rima Dombrow), 1944-
1987
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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