Subject: "Values" / Location: Joyner Library / Genre: Handbooks, manuals, etc

Clear Search

You searched for: Subject "Values" Location Joyner Library Genre Handbooks, manuals, etc

« Previous | 1 - 10 of 12 | Next »

Composition of foods : snacks and sweets : raw, processed, prepared
by Cutrufelli, Rena
1991
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: S21 .A37 NO. 8-19

A guide to occupational exposure to isocyanates
by Geddie, J. Edgar
2011
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TP248.I8 G43 2011

Handbook of normative data for neuropsychological assessment
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: RC386.6.N48 M58 2005

The hands-on guide to data interpretation
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Inflation and escalation best practices for cost analysis : analyst handbook
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Occupational health guidelines for chemical hazards
1981
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Operations benefit/cost analysis desk reference : providing guidance to practitioners in the analysis of benefits and costs of management and operations projects
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Price Waterhouse A-Z of VAT
by Price Waterhouse (Firm)
1989
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HJ5715.U6 P75 1989

Conscious capitalism field guide : tools for transforming your organization
by Sisodia, Rajendra
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A compendium of neuropsychological tests administration, norms, and commentary
by Strauss, Esther
2006
3rd ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Region

Composition of foods : snacks and sweets : raw, processed, prepared

A guide to occupational exposure to isocyanates

Handbook of normative data for neuropsychological assessment

The hands-on guide to data interpretation

Inflation and escalation best practices for cost analysis : analyst handbook

Occupational health guidelines for chemical hazards

Operations benefit/cost analysis desk reference : providing guidance to practitioners in the analysis of benefits and costs of management and operations projects

The Price Waterhouse A-Z of VAT

Conscious capitalism field guide : tools for transforming your organization

A compendium of neuropsychological tests administration, norms, and commentary

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results