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The world's food resources
by
Smith, J. Russell (Joseph Russell), 1874-1966
1919
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .S6
Hunger and revolution
by
Lhotsky, John, 1795-1865?
1843
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Food needs in East Africa : hearing before the Subcommittee on Africa of the Committee on Foreign Affairs, House of Representatives, Ninety-sixth Congress, second session, June 19, 1980
by
United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa
1980
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
Y 4.F 76/1:F 73/10
International food policy issues : a proceedings
by
Conference on International Food Policies Issues (1977 : Washington, D. C.)
1978
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 105.22:143
U.S. food & fiber policy for the future
by
United States. National Advisory Commission on Food and Fiber
1965
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
PR 36.8:F 73/F 73/2
Hamburgers in paradise : the stories behind the food we eat
by
Fresco, Louise O.
2016
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .F73513 2016
The world food situation : hearings before the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, first session July 26 and 27, 1983
by
United States. Congress. House. Committee on Foreign Affairs
1983
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
Y 4.F 76/1:F 73/11
Rationing and control of food supplies
by
Tinley, J. M. (James Maddison), 1897-1971
1942
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.6 .T5
Food insecurity persists in Sub-Saharan Africa despite efforts to halve hunger by 2015
by
Melito, Thomas
2008
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Food security indicators, measurement, and the impact of trade openness
2007
Format:
Electronic and Book
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Call Number:
Multiple Online Resources Available
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