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Grand livre de cuisine. Alain Ducasse's culinary encyclopedia
by Ducasse, Alain
2004
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 D824G 2004

Easy campfire cooking : 200+ family fun recipes for cooking over coals and in the flames with a dutch oven, foil packets, and more!.
2012
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 823 E139 2012

Modern buffets : blueprint for success
by Leonard, Edward G.
2012
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 738.5 L581M 2012

Food trucks : dispatches and recipes from the best kitchens on wheels
by Shouse, Heather
2011
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QT 235 S559F 2011

Encyclopedia of Jewish food
by Marks, Gil
2010
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 13 M346E 2010

The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food
by Bartlett, Jonathan, 1931-
1996
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 145 B289C 1996

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
by Rinsky, Glenn
2009
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 R582P 2009

From anise to woodruff, 1793-1993 : the identification, observation, growing & culinary use of herbs in the southeastern United States
1993
Format: Book and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	NC Stacks	SB351.H5 F76 1993	✔ Available
Laupus	Books - Stacks	SB 351 H5 F931 1993	✔ Available
Laupus	Country Doctor Museum - Does not circulate	SB 351 H5 F931 1993 CDM	✔ Available

Cooked : a natural history of transformation
by Pollan, Michael
2013
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TX652.P646 2013	✔ Available
Laupus	Popular Reading Collection	TX 652 P728C 2013	✔ Available

On food and cooking : the science and lore of the kitchen
by McGee, Harold
2004
Completely rev. and updated
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 651 M478O 2004

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Grand livre de cuisine. Alain Ducasse's culinary encyclopedia

Easy campfire cooking : 200+ family fun recipes for cooking over coals and in the flames with a dutch oven, foil packets, and more!.

Modern buffets : blueprint for success

Food trucks : dispatches and recipes from the best kitchens on wheels

Encyclopedia of Jewish food

The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional

From anise to woodruff, 1793-1993 : the identification, observation, growing & culinary use of herbs in the southeastern United States

Cooked : a natural history of transformation

On food and cooking : the science and lore of the kitchen

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