Subject: "Cooking." / Collection: Laupus Books / Genre: Dictionaries - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject "Cooking." Collection Laupus Books Genre Dictionaries

1 - 4 of 4

The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food
by Bartlett, Jonathan, 1931-
1996
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 145 B289C 1996

From anise to woodruff, 1793-1993 : the identification, observation, growing & culinary use of herbs in the southeastern United States
1993
Format: Book and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	NC Stacks	SB351.H5 F76 1993	✔ Available
Laupus	Books - Stacks	SB 351 H5 F931 1993	✔ Available
Laupus	Country Doctor Museum - Does not circulate	SB 351 H5 F931 1993 CDM	✔ Available

The chef's companion : a culinary dictionary
by Riely, Elizabeth
2003
3rd ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 13 R555C 2003

The Oxford encyclopedia of food and drink in America
2013
2nd ed.
Format: Book and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	QU 13 O982 2013 V1	✔ Available
Laupus	Books - Stacks	QU 13 O982 2013 V2	✔ Available
Laupus	Books - Stacks	QU 13 O982 2013 V3	✔ Available

Expand your search