Subject: "Food History" / Collection: Joyner Stacks / Format: Print / Region: United States - ECU Libraries Catalog Search Results

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You searched for: Subject "Food History" Collection Joyner Stacks Format Print Region United States

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Food in the United States, 1890-1945
by Elias, Megan J.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX355 .E44 2009

Food in the United States, 1820s-1890
by Williams, Susan
2006
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX355 .W55 2006

Food and drug legislation in the New Deal
by Jackson, Charles O.
1970
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: KF3869 .J3

Every nation has its dish : black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U6 W35 2018

What the slaves ate : recollections of African American foods and foodways from the slave narratives
by Covey, Herbert C.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: E443 .C73 2009

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