Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.
| Author/creator | National Institute for Occupational Safety and Health |
| Format | Book and Print |
| Publication Info | [Cincinnati, Ohio] : Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services ; Washington : For sale by Supt. of Docs., U.S. Govt. Print. Off, 1977. |
| Description | 66 pages : illustrations ; 23 cm. |
| Subject(s) |
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| Series | DHEW publication ; no. (NIOSH) 77-127 DHEW publication ; no. (NIOSH) 77-127. ^A204 |
| General note | Issued Jan. 1977. |
| GPO item number | 499-F-5 |
| Govt. docs number | HE 20.7108/2:M 46 |
| Stock number | 20402 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Fed Docs Stacks | HE 20.7108/2:M 46 | ✔ Available | Place Hold |