| Contents |
Expanding Scope of Nutrition Practice -- Communication -- Interviewing -- Integrating Cultural Awareness, Humility, and Respect in Communication -- Stages and Processes of Health Behavior Change -- Person-Centered Counseling -- Counseling for Behavior Modification -- Counseling for Cognitive Change -- Counseling Through the Life Span -- Principles and Theories of Learning -- Planning Learning -- Implementing and Evaluating Learning -- Delivering Oral Presentations -- Using Instructional Media -- Facilitating Group Learning. |
| Abstract |
"Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches"-- Provided by publisher. |
| General note | Preceded by Nutrition counseling and education skills / Betsy B. Holli, Judith A. Beto. Philadelphia : Wolters Kluwer Health, [2018]. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Print version: Beto, Judith A. Nutrition Counseling and Education Skills: a Practical Guide Burlington : Jones & Bartlett Learning, LLC,c2023 9781284238532 |
| ISBN | 9781284238549 electronic book |
| ISBN | 1284238547 electronic book |
