Safety and practice for organic food / edited by Debabrata Biswas, Shirley A. Micallef.
| Other author/creator | Biswas, Debabrata. |
| Other author/creator | Micallef, Shirley A. |
| Format | Electronic and Book |
| Publication Info | London : Academic Press, an imprint of Elsevier, [2019] |
| Description | x, 408 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subject(s) |
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| Abstract | Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only, or integrated crop-livestock farming, as well as the effect of these practices on food safety and foodborne infections. The book explores food products that organic, integrated, and traditional farming systems contribute to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agrienvironment, and how farmer education can contribute to sustainable and safe food--back cover. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018963607 |
| ISBN | 0128120606 (paperback) |
| ISBN | 9780128120606 (paperback) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |