Food safety in China : science, technology, management and regulation / edited by Joseph J. Jen, California Polytechnic State University, CA, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
| Other author/creator | Jen, Joseph J., 1939- |
| Other author/creator | Chen, Junshi. |
| Format | Electronic and Book |
| Publication Info | Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] |
| Description | xxxvii, 657 pages : illustrations ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Bibliography note | Includes bibliographical references (pages 628-635) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016048224 |
| ISBN | 9781119237969 (hardback) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |