Portion of title |
Homemade science experiments and activities inspired by awesome chemists, past and present |
Series |
The kitchen pantry scientist Kitchen pantry scientist. ^A1427765
|
Contents |
Tapputi-Belatikallim : fragrance distillation -- Galen : soap -- Jabir ibn Hayyan : evaporation -- Joseph Priestley : carbonation -- Antoine Lavoisier : oxidation -- Alessandro Volta : chemical batteries -- William Henry Perkin : syntheic dyes -- Dmitri Mendeleev : the periodic table -- Svante August Arrhenius : temperature and chemical reactions -- Agnes Pockels : surface tension -- Marie Curie : elemental extraction -- S.P.L. Sorensen : the PH scale -- Mikhail Tsvet : chromatography -- Alice Ball : organic oil extraction -- Gerty Cori : the Cori Cycle -- Maria Goeppert-Mayer : the nuclear shell model -- Rachel Carson : dispersion of enviornmental contaminants -- Anna Jane Harrison : organic compounds and ultraviolet light -- Rosalind Franklin : DNA structure -- Edith Flanigen : molecular sieves -- Tu Youyou : medicinal plant compounds -- Ada Yonath : ribosome structure -- Margaret Cairns Etter : crystallography -- Linda Buck : olfactory chemistry -- Raychelle Burks : colormetric sensors. |
Abstract |
"The kitchen pantry scientist's guide to chemistry features biographies of 25 leading chemists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of chemistry alive."-- Provided by publisher. |
Bibliography note | Includes bibliographical references (page 121) and index. |
Interest age level |
Ages 7-12 |
Genre/form | Instructional and educational works. |
Genre/form | Biographies. |
Genre/form | History. |
Genre/form | Juvenile works. |
Genre/form | Instructional and educational works. |
Genre/form | Biographies. |
LCCN | 2019050167 |
ISBN | 9781631598302 paperback |
ISBN | 1631598309 paperback |
ISBN | electronic book |