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| Contents |
Prologue: why study seafood? -- Fish as food: healthy and dangerous -- The environmental history of the sea and seafood -- Tragedy or treasury: managing fisheries -- Industrialization, markets and globalization -- Fish transformers: the rise of the krabmeat -- Feeding our appetites and tastes -- Seafood ethics: eating and entertainment -- Eco-labeled seafood: social justice or cooptation? -- Postscript: preparing and eating seafood. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Online version: Wilk, Richard R., author. Seafood New York : Routledge, 2018 9781315640259 |
| LCCN | 2018015291 |
| ISBN | 9781138191860 (hardback) |
| ISBN | 1138191868 |
| ISBN | 9781138191877 (pbk.) |
| ISBN | 1138191876 |
