Nutrition research : concepts and applications

Nutrition research : concepts and applications / Karen Eich Drummond, EdD, RDN, LDN, FAND, Lecturer, Gwynedd Mercy University, Gwynedd Valley, Pennsylvania, Former Principal Investigator, Eat.Right.Now Nutrition, Former Didactic Program in Dietetics Director, Drexel University, Philadelphia, Pennsylvania, Alison Murphy-Reyes, MS, RD, Dietetic Internship Director, Sodexo Health Care Services, Allentown, Pennsylvania.

Author/creator	Drummond, Karen Eich author.
Other author/creator	Murphy-Reyes, Alison, author.
Format	Electronic and Book
Edition	First edition.
Publication Info	Burlington, Massachusetts : Jones & Bartlett Learning, 2018.
Copyright Notice	©2018
Description	1 online resource (1,176 pages) : illustrations
Supplemental Content	Click to View
Subject(s)	Nutrition--Research.

Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Drummond, Karen Eich. Nutrition research : concepts and applications. First edition. Burlington, Massachusetts : Jones & Bartlett Learning, c2018 xxiv, 502 pages 9781284101539
Genre/form	Electronic books.
ISBN	9781284101553 (e-book)

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