Nutrition support for the critically ill

Nutrition support for the critically ill / David S. Seres, Charles W. Van Way, III, editors.

Other author/creator	Seres, David S., editor.
Other author/creator	Van Way, Charles W., III, 1939- editor.
Format	Electronic and Book
Publication Info	Cham, Switzerland : Humana Press, 2016.
Copyright Notice	©2016
Description	1 online resource (304 pages) : illustrations, tables, graphs.
Supplemental Content	Click to View
Subject(s)	Critically ill--Nutrition. Diet therapy.

Series	Nutrition and Health Nutrition and health (Totowa, N.J.) ^A519240
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references at the end of each chapters and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Nutrition support for the critically ill. Cham, Switzerland : Humana Press, c2016 xxviii, 283 pages Nutrition and health (Totowa, N.J.) 9783319218304
Genre/form	Electronic books.
ISBN	9783319218311 (e-book)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available