History of American cooking / Merril D. Smith.
| Author/creator |
Smith, Merril D., 1956- |
| Other author/creator | ProQuest (Firm) |
| Format | Electronic and Book |
| Publication Info | Santa Barbara, Calif. : Greenwood, an imprint of ABC-CLIO, 2013. |
| Description | xxxiv, 188 pages : illustrations |
| Supplemental Content | Click to View |
| Subject(s) |
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| Contents | Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking. |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2012035382 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |