Polysaccharides : natural fibers in food and nutrition

Polysaccharides : natural fibers in food and nutrition / edited by Noureddine Benkeblia.

Other author/creator	Benkeblia, Noureddine, editor.
Format	Electronic and Book
Publication Info	Boca Raton, Florida : CRC Press, 2014.
Copyright Notice	©2014
Description	1 online resource (498 pages) : illustrations, tables, graphs, charts
Supplemental Content	Click to View
Subject(s)	Fiber in human nutrition. Polysaccharides. Plant fibers.

Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references at the end of each chapters.
Source of description	Description based on print version record.
Issued in other form	Print version: Polysaccharides : natural fibers in food and nutrition. Boca Raton, Florida : CRC Press, c2014 v, 475 pages 9781466571815
Genre/form	Electronic books.
ISBN	9781466571822 (e-book)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available